Ardnamurchan Bar & Restaurant Glasgow | A La Carte

A La Carte

Starter    

“Brot an latha” (today’s soup) with freshly baked sourdough bread £4.45

South Uist landed langoustines served cold with lemon mayo, or grilled with garlic and parsley butter (gf) £8.95

Ardnamurchan Estate venison carpaccio, horseradish crème fraiche, rocket, pickled chestnut mushrooms (gf) £7.95

Szechuan pepper Barra landed squid with sriracha mayo and mixed leaves £6.95

Tobermory Fish Company smoked trout and smoked salmon with pickled cucumber and a red onion chutney and Orkney oatcakes £6.95

Hebridean blue cheese and walnut salad with blackberries and a sweet raspberry vinaigrette (gf)(v) £5.95

Rope grown Shetland mussels in a cider, cream and leek broth with garlic bread £7.95

Ayrshire ham hock and chicken thigh terrine with sweet piccalilli and toasted wholemeal bread £6.45

Whipped Crowdie and goats cheese on a carpaccio of smoked beetroot, roast squash, toasted pumpkin seeds and citrus dressing (gf)(v) £5.95

Ardnamurchan’s own haggis with neeps and tatties and crispy leeks with an Isle of Arran 10 year old whisky sauce £5.95

Also available with vegetarian haggis (v)

Venison bolognaise hache with a rocket and parmesan salad, tomato dip £5.45

South Uist crab claw, chive and chilli cakes with lemon mayo £6.25

Main

Breast of free range chicken with a truffle and honey mustard cream, clapshot, beetroot slaw and grilled asparagus spears (gf) £14.95

Caramelised root veg tart with Crumbled Isle of Mull cheddar, market salad and truffle buttered green beans (v) £12.95

Ardnamurchan Estate braised venison shoulder, Ayrshire Potatoes and Seasonal Veg in a redcurrant and red wine reduction with mushrooms and sybies £14.95

Line caught west coast sea trout fillets in a caper and lemon butter, minted Ayrshire new potatoes, samphire and green beans (gf) £15.95

Oven roasted fillet of Gigha halibut on a mushroom and leek risotto, house smoked mussels and Sauterne veloute (gf) £22.95

Sustainable seafood stew in a spiced tomato broth with grilled langoustine, toasted garlic rubbed sourdough £17.95

Oven finished Crowdie with penne pasta, kale and butternut squash in basil napoli (v) £10.95

South Uist landed langoustines served cold with lemon mayo, or grilled with garlic and parsley butter, with skinny fries and a rocket salad (gf) £18.95

Rope grown Shetland mussels in a cider, cream and leek broth with garlic bread and skinny fries £14.95

Ardnamurchan Estate 8oz venison loin, gin and blackberry jus, clapshot and grilled sprouts (gf) £24.95

Ardnamurchans own haggis with neeps and tatties and Isle of Arran 10 year old whisky sauce, Crispy Leeks

Also available with vegetarian haggis (v) £13.95

From the Grill

Speyside 45 day dry aged 9 oz sirloin steak       £22.95

Speyside 45 day dry aged 9 oz ribeye steak       £24.95

Ardnamurchan Estate 8 oz lamb leg steak         £17.95

All served with flat cap mushroom, hand cut chips, confit tomatoes and a sauce of your choice:

Garlic Butter
Peppercorn Sauce
Mint Pesto
Whisky Mustard Jus

Sides

Olives(gf)(v) £3
Bread and dip of the day (v) £3
Skinny fries (v) £4
Hand cut chips (v) £4
Caley three hop Onion Rings £4
Clapshot (gf)(v) £4
Mixed leaf salad (gf)(v) £4

CONTACT US

Tel:
0141 353 1500
Email:
reservations@ardnamurchan.biz
325 Hope Street,
Glasgow