Ardnamurchan Bar & Restaurant Glasgow | A La Carte

A La Carte


Soup of the Day freshly made and served with baked sourdough bread £4.75

North Uist Landed Langoustines served grilled with garlic and parsley butter (gf) £8.95

Great Glen Venison Charcuterie Plate award winning cured venison from the foot of Ben Nevis, oatcakes and fig chutney £8.95

Tobermory Fish Co. Smoked Trout and Smoked Salmon served with red onion chutney, toasted wholemeal bread, rocket, celery and a caper salad £7.95

Handmade Roasted Pumpkin Ravioli stuffed with Knockraith Farm Crowdie and sage butter (v) £6.95

Rope Grown Shetland Mussels in an Arbikie chilli vodka Bloody Mary sauce with garlic bread  £7.95

Breaded Deep Fried Pork Belly with a caramelised apple purée and mint, pomegranate and pea shoot salad £6.95

Whipped Goat’s Cheese on a carpaccio of smoked beetroot with roasted squash, toasted pumpkin seeds and a citrus dressing (gf, v) £5.95

Ardnamurchan’s Own Haggis, Neeps and Tatties with an Isle of Arran 10-year-old whisky sauce (Also available with vegetarian haggis) £6.95

Smoked Mackerel Pate pickled cucumber and a horseradish cream served with toasted brown sourdough North Uist Scallops with peas, pancetta and a smoked red pepper purée (gf) £9.95

North Uist Scallops with peas, pancetta and a smoked red pepper purée (gf)  £9.95

Sharing Boards

Land: A selection of cured meats, potted wild Ardnamurchan venison, panko breadcrumbed Stornoway black pudding and deep fried pork belly, served with a caramelised apple puree, fig chutney and sourdough bread  £19.95

Sea: North Uist landed langoustines served cold with a lemon mayo dip, smoked mackerel pate and Tobermory Fish Co. smoked salmon and smoked trout with oatcakes and a red onion chutney  £19.95


Free Range Chicken Breast wrapped in pancetta, stuffed with haggis and served with wholegrain mustard mash, whisky sauce and truffled tenderstem broccoli  £15.95

Roasted Winter Roots with Arran brie strudel, a parsnip puree and market salad (v)  £13.95

Ardnamurchan Estate Braised Wild Venison Stew redcurrant and red wine reduction with mushrooms and sybies  £14.95

Fillet of Hake with a caper and lemon butter, minted new potatoes, samphire and green beans (gf)  £15.95

Oven Roasted Fillet of Scottish Halibut on a venison chorizo and butterbean cassoulet with braised chicory  £22.95

Sustainable Scottish Seafood Stew in a tomato, chilli and citrus broth topped with a grilled langoustine, served with garlic rubbed sourdough  £16.95

Beetroot and Tenderstem Broccoli Risotto with crushed almonds and minted evoo (v)  £12.95

North Uist Landed Langoustines grilled with garlic & parsley butter with skinny fries and a rocket salad  £20.95

Angus John’s Portuairk Free Range Pork Sausages on mashed potato with a shallot gravy  £12.95

Ardnamurchan Estate 8oz Venison Loin with a gin and blackberry jus, clapshot, grilled sprouts and honey glazed carrots (gf)  £24.95

Ardnamurchan’s own Haggis, Neeps & Tatties served with an Arran 10 year old whisky sauce (Also available with vegetarian haggis)  £14.95

From the Grill

45 Day Dry-Hung Speyside 9oz Sirloin Steak

45 Day Dry-Hung Speyside 9oz Rump Steak

9oz Ardnamurchan Estate Rump of Lamb

erved with flat cap mushroom, hand cut chunky chips, confit tomato and a sauce of your choice; Hebridean Blue cheese sauce (v), peppercorn sauce, mint pesto (gf), whisky mustard jus (v)


Mixed olives (gf, v)  £3.00
Selection of fresh bread (v)  £3.00
Skinny fries (v)  £4.00
Hand cut chunky chips (v)  £4.00
Clapshot (gf, v)  £4.00
Fresh mixed green leaf salad (gf, v)  £4.00
Tenderstem broccoli with honey glazed carrots (gf, v)  £4.00


0141 353 1500
325 Hope Street,