Ardnamurchan Bar & Restaurant Glasgow | Celebration Menu

Celebration Menu

Ardnamurchan Celebration  3 courses inc Coffee and Shortbread  £29.95


“Brot an latha” (Today’s soup) with freshly baked sourdough bread

Tobermory Fish Company smoked trout and smoked salmon with a pickled cucumber and red onion chutney, Orkney oatcakes

Hebridean blue cheese and walnut salad with blackberries and a sweet raspberry vinaigrette(gf)(v)

South Uist crab claw, chive and chili cakes with lemon mayo

Ardnamurchan’s own haggis with neeps and tatties and crispy leeks with an Isle of Arran 10 year old whisky Sauce

Also available with vegetarian haggis (v)

Main Course

Oven roasted fillet of Gigha halibut on a mushroom and leek risotto, House smoked mussels and Sauterne veloute (gf)

Breast of free range chicken with a truffle and honey mustard cream,clapshot, beetroot slaw  and grilled asparagus spears (gf)

Ardnamurchan Estate 8oz venison loin, gin and blackberry jus, clapshot and grilled sprouts (gf)

Speyside 45 day dry aged 9oz sirloin of beef, served with flat cap mushroom, hand cut chips, confit tomatoes and a peppercorn sauce (£4 supplement)

Caramelised root veg tart with Crumbled Isle of Mull cheddar, market salad and truffle buttered green beans (v)


Crème brulee with shortbread and Glayva soaked berries (v)

Cheese board of Isle of Mull cheddar, Hebridean Blue cheese, whipped Crowdie and Goats Cheese and Smoked Brie served with fig chutney and Orkney oatcakes (v)

Sticky toffee pudding with candied pecans and vanilla ice cream (v)

Chocolate cremeux with poached strawberries and caramelised oats (v)


0141 353 1500
325 Hope Street,