Ardnamurchan Bar & Restaurant Glasgow | Celebration Menu

Celebration Menu


Soup of the Day freshly made and served with baked sourdough bread

North Uist Landed Langoustines served grilled with garlic and parsley butter (gf)

Tobermory Fish Co. Smoked Trout and Smoked Salmon served with red onion chutney, toasted wholemeal bread, rocket, celery and a caper salad

Handmade Roasted Pumpkin Ravioli stuffed with Knockraith Farm Crowdie and sage butter

Breaded Deep Fried Pork Belly and Panko Crusted Stornoway Black Pudding with a pea shoot salad and caramelised apple purée

Main Course

Free Range Chicken Breast wrapped in pancetta, stuffed with haggis and served with wholegrain mustard mash, whisky sauce and truffled tenderstem broccoli

Roasted Winter Roots with Arran brie strudel, a parsnip puree and market salad (v)

Oven Roasted Fillet of Scottish Halibut on a venison chorizo and butterbean cassoulet with braised chicory

Ardnamurchan Estate 8oz Venison Loin with a gin and blackberry jus, clapshot, grilled sprouts and honey glazed carrots

45 Day Dry-Hung Speyside 9oz Sirloin Steak served with flat cap mushroom, hand cut chunky chips & confit tomatoes and peppercorn sauce (£5 supplement)


Cinnamon Spiced Pear and Frangipane Tart with vanilla ice cream (v)

Cranachan made with cream, Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v)

Scottish Cheese Board of Isle of Mull cheddar, Hebridean Blue cheese, Isle of Arran brie and whipped goats cheese served with fig chutney and oatcakes (v)

Sticky Toffee Pudding with candied pecans and vanilla ice cream (v)


0141 353 1500
325 Hope Street,