Ardnamurchan Bar & Restaurant Glasgow | Burns Night Menu

Burns Night Menu

Thursday 25th January 2018 7:30pm for 8pm

4 COURSES AND A DRAM £29.95

Starter

Traditional Cock-A-Leekie Soup served with toasted sourdough

North Uist Landed Langoustines served grilled with garlic and parsley butter (gf)

Handmade Roasted Pumpkin Ravioli stuffed with Knockraith Farm
Crowdie and sage butter (v)

Intermediate

Ardnamurchan’s Own Haggis, Neeps and Tatties crispy leeks and an Isle of Arran 10-year-old whisky sauce (vegetarian option available)

Mains

Ardnamurchan Estate 8oz Venison Loin with a gin and blackberry jus, clapshot,
grilled sprouts and honey glazed carrots (gf)

Sustainable Scottish Seafood Stew in a tomato, chilli and citrus broth topped with a
grilled langoustine, served with garlic rubbed sourdough

Roasted Winter Roots and Arran brie strudel with a parsnip puree and market salad (v)

Dessert

Served with a dram of Auchentoshan American Oak

Sticky Toffee Pudding candied pecans and vanilla ice cream (v)

Cranachan made with cream, Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v)

Traditional Clootie Dumpling served with Glayva custard (v)

CONTACT US

Tel:
0141 353 1500
Email:
reservations@ardnamurchan.biz
325 Hope Street,
Glasgow