Ardnamurchan Bar & Restaurant Glasgow | Christmas Dinner Menu

Christmas Dinner Menu

Available Sunday to Saturday 6pm – 10pm

Sunday – Thursday  2 Courses £22.95 / 3 Courses £26.95
Friday & Saturday  2 Courses £25.95 / 3 Courses £29.95



Mushroom, truffle & tarragon soup with sourdough (v)

Grilled langoustines in a garlic and parsley butter or cold langoustines with lemon mayo (£2 Supplement)

Ardnamurchan’s own haggis fritters with whisky pepper sauce and market salad

Chicken liver & bacon pate with toasted wholemeal bread and fig jam Apple, fennel and rocket salad tossed with pomegranate and Hebridean blue cheese, drizzled with a lemon poppyseed dressing (v)

Main Courses

Pancetta wrapped Turkey Paupiette stuffed with sausage and cranberry and served with all the trimmings

Speyside 45-day dry-aged 8oz sirloin steak, hand cut chips, flat cap mushroom, confit tomato and peppercorn sauce (gf) (£4 supplement)

Ardnamurchan Estate 8oz venison loin, gin and blackberry jus, clapshot and grilled sprouts (gf)

Oven roasted filet of Gigha halibut on a mushroom and leek risotto, house smoked mussels and sauterne veloute (gf)

Roast winter root veg and crowdie strudel, parsnip puree rocket salad (v)


Christmas pudding with brandy clotted cream and cherry kirsch compote

Sticky toffee pudding with candied pecans and vanilla ice cream (v)

Earl Grey panna cotta with orange and cinnamon syrup and thyme toasted almonds

Selection of Scottish cheeses with fig chutney and Orkney oatcakes (£2 supplement)


0141 353 1500
325 Hope Street,