Ardnamurchan Bar & Restaurant Glasgow | Christmas Lunch Menu

Christmas Lunch Menu

Available Sunday to Saturday 12pm – 3.45pm
Pre-Theatre Available Sunday to Saturday 4pm – 5.45pm

Sunday – Thursday 2 Courses £16.95 / 3 Courses £19.95
Friday & Saturday 2 Courses £22.95 / 3 Courses £26.95


Mushroom, truffle & tarragon soup with sourdough (v)

Stornoway black pudding fritters with a whisky marmalade

North Uist crab & mackerel pate with toasted sourdough and fig jam Hebridean blue cheese & walnut salad with cranberries & a sweet raspberry vinaigrette

Tobermory fish company smoked trout and smoked salmon with pickled cucumber, red onion chutney and Orkney oatcakes (£2 supplement)

Main Courses

Pancetta wrapped Turkey Paupiette stuffed with sausage and cranberry and served with all the trimmings

Speyside 45-day dry-aged 8oz sirloin steak, hand cut chips, flat cap mushroom, confit tomato and peppercorn sauce (gf) (£4 supplement)

Ardnamurchan Estate braised venison shoulder, potatoes and seasonal veg in a redcurrant reduction with mushrooms

Peterhead landed Pan roast cod with black pudding pearl barley, pea and cumin puree and crispy bacon Roast winter veg strudel with crowdie, parsnip puree and market salad (v)


Christmas pudding with brandy clotted cream and cherry kirsch compote

Sticky toffee pudding served with vanilla ice cream

Chocolate Cremeux with Glayva poached festive berries and caramelised oats Selection of Scottish Cheeses with fig chutney and Orkney oatcakes (£2 supplement)


0141 353 1500
325 Hope Street,