Ardnamurchan Bar & Restaurant Glasgow | Lunch


Ardnamurchan Lunch Menu 1 Course £7.95, 2 Course £9.95, 3 Course £11.95


Brot an latha” (Today’s soup) with freshly baked sourdough bread

Venison Bolognaise Hache with dressed leaves and a tomato dip

Hebridean blue cheese and walnut salad with blackberries and a sweet raspberry vinaigrette (gf)(v)

Rope grown Shetland mussels in a cider, cream and leek broth (gf) with garlic sourdough (£1.00)

Chicken liver and bacon pate (gf) with Toasted whole meal bread and fig jam


Breast of free range chicken with a truffle and honey mustard cream, clapshot and grilled asparagus spears (gf)

Caley Three hop beer battered market fish and skinny fries served with a lemon Mayo (£1.00 supp)

Chargrilled venison burger on a toasted brioche bun, red onion relish and skinny fries.

Add Isle of Mull cheddar – £1.00 or Peppercorn sauce – £1.00

Ardnamurchan club Ciabatta with mustard mayo and skinny fries (£1.00 supplement)

Oven finished Crowdie with penne pasta, kale and butternut squash in basil Napoli (v)

Creamy risotto with crumbled haggis, mushroom and crispy leeks


Crème Brulee with Glayva soaked berries (gf) (£1.00)

Sticky Toffee Pudding served with vanilla ice cream

A selection of Scottish ice cream


Olives (gf)(v) £3

Bread and dip of the day (v) £3

Skinny fries (v) £4

Hand cut chips (v) £4

Clapshot (gf)(v) £4

Mixed leaf salad (gf)(v)


Please inform your server if you have any allergies or dietary requirements


0141 353 1500
325 Hope Street,