Ardnamurchan Bar & Restaurant Glasgow | Lunch


Ardnamurchan Lunch Menu 1 Course £8.95, 2 Course £10.95, 3 Course £12.95


Soup of the Day freshly made and served with baked sourdough bread

Breaded Deep Fried Pork Belly with a caramelised apple purée and pea shoots

Rope Grown Shetland Mussels in an Arbikie chilli vodka Bloody Mary sauce with garlic bread (£1 supplement)

Isle of Arran Brie Bruschetta with caramelised red onion, peppered rocket and a honey drizzle (v)

Smoked Mackerel Pate pickled cucumber and a horseradish cream, served with toasted brown sourdough


Caley 3 Hop Beer Battered Haddock with skinny fries and chunky tartare sauce

Breast of Free Range Chicken with a truffle and honey mustard cream, mash and tender stem broccoli

Angus John’s Portuairk Free Range Pork Sausages on mashed potato with a shallot gravy

Beetroot and Tender Stem Broccoli Risotto with crushed almonds and minted evoo (v)

45 Day Dry-Hung Speyside 9oz Beef Rump Steak with skinny fries, confit tomato, flat cap mushroom and peppercorn sauce (£4 supplement)


Cranachan with Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v)

Sticky Toffee Pudding with candied pecans and vanilla ice cream (v)

Ice Cream flavour of your choice served with traditional shortbread (v)


Please inform your server if you have any allergies or dietary requirements


0141 353 1500
325 Hope Street,