Ardnamurchan Bar & Restaurant Glasgow | Lunch

Lunch

Ardnamurchan Lunch Menu 1 Course £7.95, 2 Course £9.95, 3 Course £11.95

Starter

Brot an latha” (Today’s soup) with freshly baked sourdough bread

Venison Bolognaise Hache with dressed leaves and a tomato dip

Hebridean blue cheese and walnut salad with blackberries and a sweet raspberry vinaigrette (gf)(v)

Rope grown Shetland mussels in a cider, cream and leek broth (gf) with garlic sourdough (£1.00)

Chicken liver and bacon pate (gf) with Toasted whole meal bread and fig jam

Main

Breast of free range chicken with a truffle and honey mustard cream, clapshot and grilled asparagus spears (gf)

Caley Three hop beer battered market fish and skinny fries served with a lemon Mayo (£1.00 supp)

Chargrilled venison burger on a toasted brioche bun, red onion relish and skinny fries.

Add Isle of Mull cheddar – £1.00 or Peppercorn sauce – £1.00

Ardnamurchan club Ciabatta with mustard mayo and skinny fries (£1.00 supplement)

Oven finished Crowdie with penne pasta, kale and butternut squash in basil Napoli (v)

Creamy risotto with crumbled haggis, mushroom and crispy leeks

Dessert

Crème Brulee with Glayva soaked berries (gf) (£1.00)

Sticky Toffee Pudding served with vanilla ice cream

A selection of Scottish ice cream

Sides

Olives (gf)(v) £3

Bread and dip of the day (v) £3

Skinny fries (v) £4

Hand cut chips (v) £4

Clapshot (gf)(v) £4

Mixed leaf salad (gf)(v)

 

Please inform your server if you have any allergies or dietary requirements

CONTACT US

Tel:
0141 353 1500
Email:
reservations@ardnamurchan.biz
325 Hope Street,
Glasgow