Ardnamurchan Bar & Restaurant Glasgow | New Year’s Day Menu

New Year’s Day Menu

Menu Available Monday 1st January 2018

2 Courses £17.95 / 3 Courses £21.95



Scotch Broth with toasted sourdough

Ardnamurchan’s own haggis with neeps and tatties, crispy leeks and an Isle of Arran 10-year-old whisky sauce (also available with vegetarian haggis (v))

Tobermory smoked salmon, capers, lemon mayo & toasted wholemeal

Roasted red lentil, Hebridean blue cheese & walnut cakes with a tomato & chilli dip

Main Courses

Traditional homemade steak pie, mash potato, carrots, asparagus & green beans

Chicken Balmoral, clapshot, carrots, green beans & a whisky sauce

Salmon fillet in a caper and lemon butter, minted Ayrshire new potatoes, samphire & green beans

Risotto verde with asparagus spears, spinach, peas, mint & parmesan shavings (v)


Raspberry cranachan (v)

Sticky toffee pudding with candied pecans and vanilla ice cream (v)

Selection of Scottish Ice creams with shortbread (v) (gf)

Selection of Scottish cheeses with fig chutney and Orkney oatcakes (£2 supplement)


0141 353 1500
325 Hope Street,