Ardnamurchan Bar & Restaurant Glasgow | Pre-theatre


Ardnamurchan Pre Theatre Menu 2 Courses £14.95, 3 Courses £17.95


“Brot an latha” (Today’s soup) with freshly baked sourdough bread

South Uist landed langoustines, served cold with lemon mayonnaise or grilled with garlic and parsley butter (gf) (£3.00 Supplement)

Ayrshire ham hock and chicken thigh terrine with sweet piccalilli and toasted whole meal bread

Stornoway black pudding fritters with a whisky marmalade and dressed leaves

Whipped Crowdie and goats cheese on a carpaccio of smoked beetroot, roast squash, toasted pumpkin seeds and a citrus dressing (gf)(v)


Breast of free range chicken with a truffle and honey mustard cream on clapshot with green beans (gf)

Ardnamurchan Estate braised venison shoulder with Ayrshire potatoes, seasonal veg and a redcurrant and red wine reduction with mushrooms and cybies

Risotto Verde with asparagus spears, spinach, peas, mint and parmesan shavings (gf)(v)

Sustainable seafood stew in a spiced tomato broth with toasted garlic rubbed sourdough

Ardnamurchans own haggis with neeps and tatties, crispy leeks and an Isle of Arran 10 year old whisky sauce

Also available with vegetarian haggis (v)

Speyside 45 day dry aged 9 oz sirloin of beef with hand cut chips, flat cap mushroom and a peppercorn sauce (£5 supplement)


Chocolate cremeux with poached strawberries and caramelised oats (v)

Orange and Lime posset with a rhubarb jam and meringue shards (gf)

Sticky toffee pudding with candied pecans and vanilla Ice Cream (v)

Selection of Scottish cheeses with a fig chutney and Orkney oatcakes

(£2 Supplement)

A selection of Scottish ice cream (gf)


Olives (gf)(v) £3
Bread and dip of the day (v) £3
Skinny fries (v) £4
Hand cut chips (v) £4
Caley three hop onion rings £4
Clapshot (gf)(v) £4
Mixed leaf salad (gf)(v)

Please inform your server if you have any allergies or dietary requirements


0141 353 1500
325 Hope Street,