Ardnamurchan Bar & Restaurant Glasgow | Pre-theatre


Ardnamurchan Pre Theatre Menu 2 Courses £15.95, 3 Courses £18.95


Soup of the Day freshly made and served with baked sourdough bread

Whipped Goat’s Cheese on a carpaccio of smoked beetroot, roast squash, toasted pumpkin seeds and a citrus dressing (gf, v)

North Uist Scallops with peas, pancetta and a smoked red pepper purée (gf) (£3 supplement)

Stornoway Black Pudding in a panko breadcrumb, pea shoot salad and apple purée

Potted Ardnamurchan Estate Wild Venison with a port and berry jelly with oatcakes


Grilled North Uist landed Langoustines with garlic and parsley butter, served with a venison chorizo and butterbean cassoulet (£3 supplement)

Free Range Chicken Breast wrapped in pancetta, stuffed with haggis and served with wholegrain mustard mash, whisky sauce and green beans

Roasted Winter Roots with Arran brie strudel, a parsnip puree and market salad (v)

Ardnamurchan Estate Braised Wild Venison Stew redcurrant and red wine reduction with mushrooms and sybies

45 Day Dry-Hung Speyside 9oz Beef Sirloin Steak with skinny fries, confit tomato, flat cap mushroom and peppercorn sauce (£4 supplement)

Sustainable Scottish Seafood Stew in a tomato, chilli and citrus broth, served with garlic rubbed sourdough


Chocolate and Ginger Pot with fresh whipped cream and blackberry compote (gf, v)

Orange and Lime Posset with rhubarb jam and meringue shards (gf, v)

Scottish Cheese Board of Isle of Mull cheddar, Hebridean Blue cheese, Isle of Arran brie and whipped goats cheese served with fig chutney and oatcakes (v)

Sticky Toffee Pudding with candied pecans and vanilla ice cream (v)



Please inform your server if you have any allergies or dietary requirements


0141 353 1500
325 Hope Street,