WELCOME TO ARDNAMURCHAN

The concept behind Ardnamurchan Contemporary Scottish Restaurant and Bar is to bring a taste of Scotland’s best produce to the table in Glasgow.

Sourcing unique and artisan products from the Highlands and Islands is of great importance to us. So please, sit back and enjoy a dram or tuck into some of Scotland’s best offerings from land and shore.

The name Ardnamurchan comes from the Gaelic ‘Àird nam Murchan’ translating as ‘headland of the great seas’ and is one of the UK’s great unspoiled wildernesses. Rugged, isolated and utterly wild, it juts into the Atlantic at the most westerly point of the British mainland. The area is renowned for the quality and freshness of it’s local produce, including fish and shellfish from the sea, lochs and rivers, deer, cattle and sheep raised in the hills and glens and wild game from the heaths and moorland.

We pride ourselves on sourcing the freshest most sustainable produce Scotland has to offer. Our venison comes directly from the Ardnamurchan Estate where the deer roam free, our fish and shellfish are caught fresh from the sea off the West Coast of Scotland and our beef comes from the lush Speyside region of Scotland, renowned for producing some of the best beef in the world.

We are happy to take reservations using the booking widget in the navigation or by phone 7 days a week and enquiries by email to reservations@ardnamurchan.biz at any time and some one will get back to you as quickly as they can.

Slàinte mhath!

ARDNAMURCHAN GIFT VOUCHERS AVAILABLE

The perfect gift – click here to order

CHRISTMAS AT ARDNAMURCHAN

CHRISTMAS LUNCH
2 COURSES £24 | 3 COURSES £29
Available 7 days from 12pm til 5.45pm

CHRISTMAS DINNER
2 COURSES £35 | 3 COURSES £40
Available 7 days from 6pm

Festive Menus run from 30th November until 31st December inclusive
We will be closed 25th and 26th of December and also 2nd of January.

Look out for our Hogmanay and New Years Day menus which will be released soon!

VIEW THE CHRISTMAS MENUS

In search of the perfect Christmas present?

Our gift vouchers are available to buy on our website!

BUY GIFT VOUCHERS

HOGMANAY & NEW YEAR AT ARDNAMURCHAN

Celebrate 2024 and join us for Hogmanay or New Year’s Day

New Year’s Day – 2 courses £25 / 3 courses £30

Hogmanay £55
(includes a glass of prosecco on arrival with assorted canapes)

VIEW THE HOGMANAY MENU
VIEW THE NEW YEAR’S DAY MENU

Sourcing unique and artisan products from the Highlands and Islands is of great importance to us. So please, sit back and enjoy a dram or tuck into some of Scotland’s best offerings from land and shore.

ARDNAMURCHAN RESTAURANT BOOKINGS

Here at Ardnamurchan we source quality produce from local and national suppliers to ensure that you enjoy the very best in Scottish cuisine! We have a selection of different menus and can cater for all allergies and dietary requirements.

If you wish to discuss any of our menus then please get in touch.

VIEW OUR MENUS

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and some one will get back to you as quickly as they can.

Please note: Market menu served daily 12pm-5.45pm is not available during December.

Can’t find the time slot you’re looking for? Why not try our sister restaurant Kelp just round the corner.

Visit www.kelp-restaurant.com to make a booking.

DRINKS

Whether your enjoying a meal with friends or family or simply having a quiet drink in our bar we believe that we have a fantastic selection of drinks to keep you enticed.

From wine and cocktails to beers and spirits we also house a great selection of Whisky.

Take your time to study our lists and if you need any help please ask a member of the team who will be more than happy to help.

Don’t forget to ask about our specials!

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and someone will get back to you as quickly as they can.

CONTACT US

0141 353 1500
reservations@ardnamurchan.biz
325 Hope Street,
Glasgow G2 3PT

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RESTAURANT OPENING HOURS

Restaurant open:
Sunday to Thursday 12-12 (last table 8.45pm), Friday and Saturday 12-12 (last table 9.45pm)

Market menu available from 12 until 6pm 7 days

A la carte available all day 7 days