The concept behind Ardnamurchan Contemporary Scottish Restaurant and Bar is to bring a taste of Scotland’s best produce to the table in Glasgow.
Sourcing unique and artisan products from the Highlands and Islands is of great importance to us. So please, sit back and enjoy a dram or tuck into some of Scotland’s best offerings from land and shore.
The name Ardnamurchan comes from the Gaelic ‘Àird nam Murchan’ translating as ‘headland of the great seas’ and is one of the UK’s great unspoiled wildernesses. Rugged, isolated and utterly wild, it juts into the Atlantic at the most westerly point of the British mainland. The area is renowned for the quality and freshness of it’s local produce, including fish and shellfish from the sea, lochs and rivers, deer, cattle and sheep raised in the hills and glens and wild game from the heaths and moorland.
We pride ourselves on sourcing the freshest most sustainable produce Scotland has to offer. Our venison comes directly from the Ardnamurchan Estate where the deer roam free, our fish and shellfish are caught fresh from the sea off the West Coast of Scotland and our beef comes from the lush Speyside region of Scotland, renowned for producing some of the best beef in the world.
We are happy to take reservations using the booking widget in the navigation or by phone 7 days a week and enquiries by email to firstname.lastname@example.org at any time and some one will get back to you as quickly as they can.