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Creel Caught West Coast Crab 8.50
and apple remoulade, pickled celery, confit tomato and dressed pea shoots (gf)

Cullen Skink 5.00
Traditional Scottish smoked haddock, leek and onion chowder

Isle of Mull King Scallops 12.00
white pudding, ginger apple puree and crispy bacon

Grilled Tarbet landed Langoustines 11.00
with garlic and chive butter, rocket and lemon (gf)

Ardnamurchan’s Own Haggis, Neeps and Tatties 8.00
with Auchentoshan 12yr old whisky sauce
(also available with vegetarian haggis/vegan option)

Stornoway Black Pudding Fritters 7.00
whisky treacle marmalade, mustard dressed leaves

Crispy Salt & Pepper Barra Squid 8.00
garlic orange aioli, red chilli & rocket

Rope Grown Shetland Mussels 9.00
steamed in gin & cream with garlic, shallots & parsley, garlic sourdough

Tobermory Fish Co. Smoked Trout and Salmon 9.00
lemon & dill cream, pickled cucumber and Nairn’s oatcakes

Whipped Inverloch Goats Cheese 7.00
Scottish heather honey and thyme granola, marinated beetroot, confit cherry tomatoes (v,gf)

Spiced Roast Cauliflower 7.00
preserved carrot, toasted almonds, dill & sherry vinegar dressing (v,vg,gf)

Soup of the Day 4.75
freshly made and served with crusty sourdough (v)

Ardnamurchan’s Own Haggis, Neeps and Tatties 15.00
with Auchentoshan 12yr old whisky sauce
(also available with vegetarian haggis/vegan option)

Breast of Free Range Chicken Chicken 16.00
with Scottish heather honey, truffle and Hebridean mustard cream, buttered mash & roast broccoli (gf)

Ardnamurchan Estate Braised Wild Venison Stew 16.00
slow cooked in red wine with mushrooms, potatoes and roots

Market Seafood Stew 17.00
fresh fish & mussels with tomato, fennel, white wine and chillies, served with garlic sourdough (gf)

Inverloch Goats Cheese Tart 15.00
with spring peas, leek & mint, kale & apple slaw, rhubarb ketchup (v)

Grilled Tarbet landed Langoustines 22.00
with garlic and chive butter, skinny fries, rocket and lemon (gf)

Ardnamurchan Estate Venison Pave 26.00
squash & ginger puree, bacon sauteed sprouts, tomato jus & buttered mash

Pan Roast Cod Fillet 20.00
lobster, garden pea & lemon risotto, seaweed salsa verde & roast broccoli (gf)

Hebridean Blue Cheese and Caramelised Shallot Linguine 16.00
with courgette, kale, sourdough croutons and nutmeg (v)

½ Grilled Hebridean Lobster – market price
thermidor butter, served with skinny fries

All served with hand cut chips, grilled mushroom, confit tomato and choice of sauce

45 Day Dry-Hung Speyside 10oz Sirloin Steak 25.00
45 Day Dry-Hung Speyside 10oz Rib eye Steak 26.00
45 Day Dry-Hung Speyside 8oz Fillet Steak 30.00
Ardnamurchan Estate 8oz Lamb Rump 21.00

Peppercorn / Hebridean Blue Cheese / Auchentoshan Whisky Cream / Garlic Chive Butter / Hebridean Mustard & Treacle / Seaweed Salsa Verde

Mixed olives (v,vg,gf) 3.00

Assortment of Breads (v,vg) 3.00

Mixed leaf salad (v,vg,gf) 4.00

Hand cut chips (v,vg,gf) 4.00

Roast broccoli with almonds & garlic (v,vg,gf) 4.00

Shredded Brussel sprouts with smoked bacon (gf) 4.00

Rosemary fries (v,vg,gf) 4.00

Blackberry, White Chocolate & Oatmeal Blondies 7.00
vanilla ice cream, Milk chocolate sauce (v)

Lemon and Eelderflower Posset 6.00
bramble gin compote, wholemeal shortbread (v)

Strawberry & Basil Mess 6.00
black pepper meringue, Katy Rodgers crowdie, lemon basil syrup (v)

Sticky Toffee Pudding 6.00
with candied pecans and vanilla ice cream (v)

Scottish Cheese Board 9.00
of Isle of Mull cheddar, Hebridean Blue cheese, Connage Clava, whipped goats cheese,
rhubarb chutney, Nairn’s Oatcakes (v)

Cranachan with Glayva whisky liqueur 6.00
honey, fresh raspberries and caramelised oats (v)

Ice cream 5.00
served with traditional shortbread (v)

Sorbet and fresh Scottish berries (v,gf) 5.00

*Gluten Free Options

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and someone will get back to you as quickly as they can.


0141 353 1500
325 Hope Street,
Glasgow G2 3PT

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Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
A la carte available 7 days 12pm til 9pm