A LA CARTE MENU

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Creel Caught West Coast Crab 8.50
and apple remoulade, pickled celery, confit tomato and dressed pea shoots (gf)

Cullen Skink 6.00
Traditional Scottish smoked haddock, leek and onion chowder

Isle of Mull Scallops 12.00
squash puree, sage brown butter and pine nuts

Grilled Tarbert landed Langoustines 11.00
with garlic and chive butter, rocket and lemon (gf)

Ardnamurchan’s Own Haggis, Neeps and Tatties 8.00
with Auchentoshan 12yr old whisky sauce
(also available with vegetarian haggis/vegan option)

Stornoway Black Pudding Fritters 7.00
whisky treacle marmalade, mustard dressed leaves

Crispy Salt & Pepper Barra Squid 8.00
garlic orange aioli, red chilli & rocket

Rope Grown Shetland Mussels 9.00
steamed in gin & cream with garlic, shallots & parsley, garlic sourdough

Tobermory Fish Co. Smoked Trout and Salmon 9.00
lemon & dill cream, pickled cucumber and Nairn’s oatcakes

Whipped Inverloch Goats Cheese 7.00
Scottish heather honey and thyme granola, marinated beetroot, confit cherry tomatoes (v,gf)

Spiced Roast Cauliflower 7.00
preserved carrot, toasted almonds, dill & sherry vinegar dressing (v,vg,gf)

Soup of the Day 5.00
freshly made and served with crusty sourdough (v)

Ardnamurchan’s Own Haggis, Neeps and Tatties 15.00
with Auchentoshan 12yr old whisky sauce
(also available with vegetarian haggis/vegan option)

Breast of Free Range Chicken Chicken 17.00
with Scottish heather honey, truffle and Hebridean mustard cream, buttered mash & roast broccoli (gf)

Ardnamurchan Estate Braised Wild Venison Stew 17.00
slow cooked in red wine with mushrooms, potatoes and roots

Market Seafood Stew 17.00
fresh fish & mussels with tomato, fennel, white wine and chillies, served with garlic sourdough (gf)

Inverloch Goats Cheese Tart 16.00
with caramelised red onion, baby spinach and thyme, kale and apple slaw and rhubarb ketchup (v)

Grilled Tarbert landed Langoustines 24.00
with garlic and chive butter, skinny fries, rocket and lemon (gf)

Ardnamurchan Estate Venison Pave 28.00
truffle mash, bramble cabbage, mushroom and dill jus

Pan Roast Cod Fillet 22.00
lobster, garden pea & lemon risotto, seaweed salsa verde & roast broccoli (gf)

Hebridean Blue Cheese and Caramelised Shallot Linguine 16.00
with courgette, kale, walnut pangrattato (v)

½ Grilled Hebridean Lobster – market price
thermidor butter, served with skinny fries

All served with hand cut chips, grilled mushroom, confit tomato and choice of sauce

45 Day Dry-Hung Speyside 10oz Sirloin Steak 25.00
45 Day Dry-Hung Speyside 10oz Rib eye Steak 26.00
45 Day Dry-Hung Speyside 8oz Fillet Steak 30.00
Ardnamurchan Estate 8oz Lamb Rump 21.00

SAUCES
Peppercorn / Hebridean Blue Cheese / Auchentoshan Whisky Cream / Garlic Chive Butter / Hebridean Mustard & Treacle / Seaweed Salsa Verde

Mixed olives (v,vg,gf) 3.00

Bavaria bakehouse sourdough bread (v,vg) 3.00

Mixed leaf salad (v,vg,gf) 4.00

Hand cut chips (v,vg,gf) 4.00

Roast broccoli with almonds & garlic (v,vg,gf) 4.00

Rosemary fries (v,vg,gf) 4.00

Blackberry, White chocolate & Oatmeal Blondie 7.50
vanilla ice cream, milk chocolate sauce (v)

Chocolate Espresso Pudding 7.00
salted fudge glaze and vanilla ice cream (v)

Strawberry & Basil Mess, black pepper meringue 7.00
Katy Rodgers crowdie, lemon basil syrup (v)

Sticky Toffee Pudding 7.00
with candied pecans and vanilla ice cream (v)

Scottish Cheese Board of Isle of Mull cheddar, Hebridean Blue cheese, Connage Clava, 9.00
whipped goats cheese, rhubarb chutney, Nairn’s Oatcakes (v)

Cranachan 6.50
with Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v)

Ice cream 5.00
served with traditional shortbread (v)

Sorbet and fresh Scottish berries (v,gf) 5.00

*Gluten Free Options

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and someone will get back to you as quickly as they can.

CONTACT US

0141 353 1500
reservations@ardnamurchan.biz
325 Hope Street,
Glasgow G2 3PT

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OPENING HOURS

Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
A la carte available 7 days 12pm til 9pm