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Loch Fyne Oysters 3.00 each / 15.00 half dozen
from the rugged shores of Loch Fyne, delivering Scotland’s finest sustainable fresh oysters.
Choose from rhubarb & ginger mignonette or natural (subject to availability)

Cullen Skink 6.75
soup of peat smoked haddock, leek, onion, potato and cream*

Hand Dived Barra Scallops 12.50
celeriac & truffle puree, fresh apple, toasted hazelnuts, chives, apple caramel (gf)

Grilled Isle of Skye Landed Langoustines 12.50
with garlic and chive butter, rocket and lemon (gf)

Ardnamurchan’s Own Haggis, Neeps and Tatties 8.00
with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)

Whipped Blackmount Goat’s Cheese 8.00
roast beetroot, pickled shallots, orange, frisee, chicory, smoked almonds (v)

Chicken Liver Pate 8.00
toasted brioche, tomato chutney, pickled cucumber, candied walnuts, chicory, bramble gel*

Oven Baked Lamb Stovies 8.50
Caithness shredded lamb, Kintyre cheddar, crispy tattie scone (gf)

Rope Grown Shetland Mussels 9.50
steamed with garlic, white wine, shallot, cream and parsley, garlic sourdough*

Stornoway Black Pudding Fritters 7.00
apple & sage mousse, candied bacon, pickled bramble salad

Tobermory Fish Co. Smoked Salmon and Smoked Trout 10.00
horseradish and dill cream, pickled cucumber & squash salad, wholemeal toast*

Pan Seared Ayrshire New Potato Gnocchi 8.95
foraged mushrooms, Scotch bonnet arrabiata, scurvy grass oil (gf, vg)

Soup of the Day 5.50
freshly made and served with crusty sourdough (vg)*

Ardnamurchan’s Own Haggis, Neeps and Tatties 17.00
with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)

Breast of Free Range Chicken 18.00
breast of free-range chicken with Scottish heather honey, truffle and wholegrain mustard cream, buttered mash & fine green beans (gf)

Roast Celeriac 18.00
smoked almonds, fine green beans, truffle grain mustard cream, crispy kale (gf, vg)

Ardnamurchan Estate Braised Wild Venison Stew 19.00
slow cooked in red wine with mushrooms, potatoes and roots

Market Seafood Stew 19.00
fresh fish & mussels with tomato, fennel, celery, white wine and chillies, served with garlic sourdough*

Loch Lomond Wild Foraged Mushroom Risotto 18.00
with truffle drizzle, king oyster mushroom, sage crumb (gf, va)

Grilled Isle of Skye Landed Langoustines 29.00
with garlic and chive butter, skinny fries, rocket and lemon*

Pan Fried Shetland Coley 26.00
Glen Grant venison chorizo croquette, buttered samphire, lobster bisque, baby spinach emulsion

Ardnamurchan Estate Wild Venison Pave 29.00
potato dauphinoise, spiced red cabbage, burnt broccoli, port and blackberry jus (gf)*

Caithness Lamb Shank 27.00
on a Scotch broth pearl barley risotto, rosemary jus, kale and carrot crisps

½ Hebridean Lobster £10 / 100g
citrus thermidor butter, skinny fries and mixed leaf salad*

All served with skinny fries, grilled mushroom, confit tomato and choice of sauce

45 Day Dry-Hung Speyside 9oz Rib eye Steak 30.00

45 Day Dry-Hung Speyside 9oz Sirloin Steak 28.00

45 Day Dry-Hung Speyside 7oz Fillet Steak 32.00

SAUCES (all GF)
Peppercorn / Hebridean Blue Cheese / Auchentoshan Whisky Cream / Garlic Chive Butter / Barra Gin Béarnaise

Mixed olives (v,vg,gf) 4.00

Bavaria bakehouse sourdough bread (v,vg) 3.50

Mixed leaf salad (v,vg,gf) 4.00

Hand cut chips (v,vg) 5.00

Roast broccoli with almonds & garlic (v,vg,gf) 5.00

Skinny fries (v,vg) 4.00

Potato dauphinoise (v,gf) 5.00

Spiced red cabbage* (v,vg) 4.00

Honey glazed carrot, candied walnuts, house vinaigrette (v) 4.50

Fine green beans, smoked almond & house vinaigrette (vg) 5.00

Sticky Toffee Pudding with candied pecans and vanilla ice cream (v) 7.00

Milk Chocolate Panna Cotta with Scottish berry compote (v) 7.50

Chocolate Orange and Blackberry Bread and Butter Pudding and vanilla ice cream (v) 7.50

Pear and Black Cherry Crumble, with dairy free vanilla ice cream (v,vg.gf) 7.50

Kintyre Coffee & Orange Tiramisu, infused with Beinn An Tuirc coffee & orange liqueur, chocolate soil, toffee sauce (v) 7.50

Cranachan with Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v) 7.00

I.J Mellis Scottish Cheese Board Kintyre Cheddar, Hebridean Blue, Blackmount Errington goats’ cheese & Connage Clava served with fig chutney and oatcakes (v,u)* 9.50

Ice Cream served with traditional shortbread (v)* 5.00

Arran Dairies Raspberry Sorbet (v,vg,gf) 5.00

(*) – gluten free adjustable (u) – contains unpasteurised cheese (v) – vegetarian (vg) – vegan

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and someone will get back to you as quickly as they can.

CONTACT US

0141 353 1500
reservations@ardnamurchan.biz
325 Hope Street,
Glasgow G2 3PT

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OPENING HOURS

Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
A la carte available 7 days 12pm til 9pm