Cullen Skink 6.75
soup of peat smoked haddock, leek, onion, potato and cream*

Hand Dived Barra Scallops 12.50
caramelised onion and truffle puree, smoked bacon crumb and crispy leeks (gf)

Grilled Isle of Skye landed Langoustines 12.50
with garlic and chive butter, rocket and lemon (gf)

Ardnamurchan’s Own Haggis, Neeps and Tatties 8.00
with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)

Honey Goats Cheese Crostini 8.00
Dunlop Dairy goat’s cheese, Scottish heather honey, pear, walnut & balsamic salad (v)*

Crispy Soy Marinated Barra Squid 8.50
horseradish mayonnaise, pickled samphire and red chilli salad

Rope Grown Shetland Mussels 9.50
steamed cream with garlic, white wine, shallot, cream and parsley, garlic sourdough*

Mother’s Pride Crumb Black Pudding Fritters 7.00
apple and pickled cucumber salad, whisky ketchup

Tobermory Fish Co. Smoked Salmon and Smoked Trout 10.00
horseradish and dill cream, pickled cucumber & squash salad, wholemeal toast*

Harissa Roasted Butternut Squash 7.50
blackberry and Ben Lomond Gin coulis, raddish, red onion and mixed leaf salad (v, vg)

Soup of the Day 5.00
freshly made and served with crusty sourdough (v, vg)*

All served with skinny fries, grilled mushroom, confit tomato and choice of sauce

45 Day Dry-Hung Speyside 9oz Rib eye Steak 28.00

45 Day Dry-Hung Speyside 9oz Sirloin Steak 28.00

45 Day Dry-Hung Speyside 7oz Fillet Steak 32.00

SAUCES
Peppercorn / Hebridean Blue Cheese* / Auchentoshan Whisky Cream / Garlic Chive Butter / Barra Gin Béarnaise

Ardnamurchan’s Own Haggis, Neeps and Tatties 16.00
with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)

Breast of Free Range Chicken 17.00
with Scottish heather honey, truffle and wholegrain mustard cream, buttered mash & tenderstem broccoli (gf)

Beetroot and Bute Island Vegan Feta Tart 17.00
rocket, crushed hazelnut, caramelised onion puree, pickled squash, mixed leaves with sweet potato fries (vg)

Ardnamurchan Estate Braised Wild Venison Stew 18.00
slow cooked in red wine with mushrooms, potatoes and roots

Market Seafood Stew 18.00
fresh fish & mussels with tomato, fennel, celery, white wine and chillies, served with garlic sourdough*

Loch Lomond Foraged Girolles and Chestnut Risotto 16.00
truffle, lemon & rocket drizzle, chestnut pangratatto* (v,va)

Grilled Isle of Skye Landed Langoustines 29.00
with garlic and chive butter, skinny fries, rocket and lemon (gf)

Pan Seared Fillet of Cod 24.00
Black pudding mash, samphire, scallop roe cream, lobster bisque

Ardnamurchan Estate Wild Venison Pave (gf) 28.00
potato dauphinoise, spiced red cabbage, burnt broccoli, port and blackberry jus*

Caithness Lamb Shank 26.00
on a scotch broth pearl barley risotto, rosemary jus, kale and carrot crisps

½ Hebridean Lobster £10 / 100g
citrus thermidor butter, skinny fries and mixed leaf salad*

Mixed olives (v,vg,gf) 4.00

Bavaria bakehouse sourdough bread (v,vg) 3.50

Mixed leaf salad (v,vg,gf) 4.00

Hand cut chips (v,vg) 4.50

Roast broccoli with almonds & garlic (v,vg,gf) 5.00

Skinny fries (v,vg) 4.00

Potato dauphinoise (v,gf) 4.00

Spiced red cabbage* (v,vg) 4.00

Sticky Toffee Pudding with candied pecans and vanilla ice cream (v) 7.00

Milk Chocolate Panna Cotta with Scottish berry compote (v) 7.50

Chocolate Orange and Blackberry Bread and Butter Pudding and vanilla ice cream (v) 7.50

Pear and Black Cherry Crumble, with dairy free vanilla ice cream (v,vg.gf) 7.50

Kintyre Coffee & Orange Tiramisu, infused with Beinn An Tuirc coffee & orange liqueur, chocolate soil, toffee sauce (v) 7.50

Cranachan with Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v) 7.00

Scottish Cheese Board Kintyre Cheddar, Hebridean Blue, Blackmount Errington goats’ cheese & Connage Clava served with fig chutney and oatcakes(v,u)* 9.50

Ice Cream served with traditional shortbread (v)* 5.00

Sorbet and fresh Scottish berries (v,vg,gf) 5.00