A LA CARTE MENU

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Cullen Skink 6.50
Soup of peat smoked haddock, leek, onion, potato and cream*

Hand Dived Barra Scallops 12.00
jerusalem artichoke puree, roasted Stornoway black pudding, pea shoots

Grilled Isle of Skye landed Langoustines 11.00
with garlic and chive butter, rocket and lemon (gf)

Ardnamurchan’s Own Haggis, Neeps and Tatties 8.00
with Spirit of Sunart whisky sauce (also available with vegetarian haggis/vegan option)

Whipped Inverloch Goats Cheese 7.50
pickled rainbow beetroot, thyme granola, golden beetroot and kale crisps (v)

Crispy Salt & Pepper Barra Squid 8.50
garlic orange aioli, red chilli & rocket

Rope Grown Shetland Mussels 9.00
steamed in white wine & cream, garlic, shallot & parsley, garlic sourdough*

Mother’s Pride Crumb Haggis Bon Bons 7.00
Whisky marmalade, mixed leaf salad

Tobermory Fish Co. Smoked Salmon Tartare 9.00
Crispy capers, finely chopped shallots, gherkins, wholemeal toast* (vegan option available with red beans and sundried tomatoes)

Spiced Roast Cauliflower 7.50
pickled squash, red onions, mixed leaves, mint and lime yoghurt (v,vg,gf)

Soup of the Day 5.00
freshly made and served with crusty sourdough (v)*

All served with hand cut chips, grilled mushroom, confit tomato and choice of sauce

45 Day Dry-Hung Speyside 10oz Sirloin Steak 25.00

45 Day Dry-Hung Speyside 9oz Rib eye Steak 27.00

45 Day Dry-Hung Speyside 7oz Fillet Steak 30.00

SAUCES
Peppercorn / Hebridean Blue Cheese Butter Slice (contains unpasturised cheese) / Sound of Sunart Whisky Cream
Barra Gin Béarnaise / Garlic and Chive Butter, Salsa Verde

Ardnamurchan’s Own Haggis, Neeps and Tatties 16.00
with Sound of Sunart whisky sauce (also available with vegetarian haggis/vegan option)

Breast of Free Range Chicken 17.00
with Scottish heather honey, truffle and wholegrain mustard cream, buttered mash & tenderstem broccoli (gf)

Asparagus, carmelised onion and Connage Clava Tart 17.00
Jerusalem artichoke puree, sweet potato fries (v)

Ardnamurchan Estate Braised Wild Venison Stew 18.00
slow cooked in red wine with mushrooms, potatoes and roots

Market Seafood Stew 17.00
fresh fish & mussels with tomato, fennel, celery, white wine and chillies, served with garlic sourdough*

Beetroot and Tender Stem Brocolli Risotto 16.00
With lemon, truffle and rocket emulsion, toasted almonds and kale crisps (v,vg,gf)

Grilled Isle of Skye Landed Langoustines 25.00
with garlic and chive butter, skinny fries, rocket and lemon (gf)

Pan Seared Fillet of Cod 24.00
on a pea & asparagus risotto, garlic and dill cream, smoked pancetta (gf)

Ardnamurchan Estate Wild Venison Pave 28.00
buttered mash, honey roasted carrots, tenderstem, redcurrant jus*

Caithness Lamb Shank 24.00
cauliflower and dill mash, garlic roasted sprouts, rosemary gravy, golden beetroot crisps

½ Hebridean Lobster – Market price
citrus thermidor butter, skinny fries and salad

Mixed olives (v,vg,gf) 3.00

Bavaria bakehouse sourdough bread (v,vg) 3.00

Mixed leaf salad (v,vg,gf) 4.00

Hand cut chips (v,vg) 4.00

Parmesan truffle fries 6.00

Roast broccoli with almonds & garlic (v,vg,gf) 4.00

Skinny fries (v,vg) 4.00

Honey & garlic roasted sprouts and carrots (v,gf) 4.00

Cauliflower and dill mash (v,gf) 4.00

Sticky Toffee Pudding with candied pecans and vanilla ice cream (v) 7.00

Chocolate Orange and Blackberry Bread and Butter Pudding and vanilla ice cream (v) 7.50

Pear and Cranberry Crumble, with dairy free custard (v,vg) 7.50

Chocolate Panna Cotta, mulled wine berries & cinnamon compote (gf) 7.50

Cranachan with Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v) 6.50

Scottish Cheese Board 9.00
of Isle of Mull Cheddar, Hebridean Blue Cheese, Whipped Goats Cheese and Connage Clava served with rhubarb chutney, celery and oatcakes (v)* (contains unpasteurised cheese)

Ice Cream served with traditional shortbread (v)* 5.00

Sorbet and fresh Scottish berries (v,vg,gf) 5.00

*Gluten Free Options

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and someone will get back to you as quickly as they can.

CONTACT US

0141 353 1500
reservations@ardnamurchan.biz
325 Hope Street,
Glasgow G2 3PT

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OPENING HOURS

Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
A la carte available 7 days 12pm til 9pm