Click on the menu section to view

Cullen Skink 6.50
Soup of Peat smoked haddock, leek, onion, potato and cream*

Hand Dived Barra Scallops 12.00
Smoked celeriac and truffle veloute, pear and basil pureé, toasted hazelnuts (gf)

Grilled Tarbert landed Langoustines 11.00
with garlic and chive butter, rocket and lemon (gf)

Ardnamurchan’s Own Haggis, Neeps and Tatties 8.00
with Auchentoshan 12yr old whisky sauce
(also available with vegetarian haggis/vegan option)

Panko Breaded Black Pudding Fritters 7.00
wholegrain mustard mayonnaise

Whipped Inverloch Goats Cheese 7.50
spiced pickled pears, Scottish heather honey and thyme granola, roasted grapes (v)

Crispy Salt & Pepper Barra Squid 8.50
garlic orange aioli, red chilli & rocket

Rope Grown Shetland Mussels 9.00
steamed in gin & cream with garlic, red onion & parsley, garlic sourdough*

Tobermory Fish Co. Smoked Trout 9.00
lemon & dill mayonnaise, pickled cucumber and wholemeal toast*

Spiced Roast Cauliflower 7.50
pickled squash, red onions, mixed leaves, mint and lime yoghurt (v,vg,gf)

Soup of the Day 5.00
freshly made and served with crusty sourdough (v)*

All served with hand cut chips, grilled mushroom, confit tomato and choice of sauce

45 Day Dry-Hung Speyside 10oz Sirloin Steak 25.00
45 Day Dry-Hung Speyside 10oz Rib eye Steak 26.00
45 Day Dry-Hung Speyside 7oz Fillet Steak 30.00

Peppercorn / Hebridean Blue Cheese (contains unpasturised cheese) / Auchentoshan Whisky Cream / Garlic Chive Butter / Chimichurri

Ardnamurchan’s Own Haggis, Neeps and Tatties 15.00
with Auchentoshan 12yr old whisky sauce
(also available with vegetarian haggis/vegan option)

Breast of Free Range Chicken 17.00
with Scottish heather honey, truffle and wholegrain mustard cream, buttered mash & roast broccoli (gf)

Vegan Haggis and Portobello Mushroom Wellington 17.00
neeps, parsnip crisps, thyme and redcurrant jus (v,vg)

Ardnamurchan Estate Braised Wild Venison Stew 18.00
slow cooked in red wine with mushrooms, potatoes and roots

Market Seafood Stew 17.00
fresh fish & mussels with tomato, fennel, celery, white wine and chillies, served with garlic sourdough*

Rhubarb and Green Lentil Curry 16.00
with basmati rice, grilled flatbread, toasted cashews and fresh coriander (v,vg)*

Grilled Tarbert Landed Langoustines 24.00
with garlic and chive butter, skinny fries, rocket and lemon (gf)

Pan Seared Fillet of Cod 23.00
Black pudding mash, minted hollandaise, samphire, asparagus and pea croquet

Ardnamurchan Estate Wild Venison Pave 28.00
buttered mash, cocoa roasted carrots and sprouts, port and plum jus*

Caithness Lamb Loin 26.00
potato and celeriac dauphinoise, carrot and garlic pureé, chimichurri

Mixed olives (v,vg,gf) 3.00
Bavaria bakehouse sourdough bread (v,vg) 3.00
Mixed leaf salad (v,vg,gf) 4.00
Hand cut chips (v,vg) 4.00
Roast broccoli with almonds & garlic (v,vg,gf) 4.00
Skinny fries (v,vg) 4.00

Sticky Toffee Pudding with candied pecans and vanilla ice cream (v) 7.00

Chocolate Orange and Blackberry Bread and Butter Pudding and vanilla ice cream (v) 7.50

Oatmilk Panna Cotta, spiced strawberries and honeycomb (v,vg) 7.50

Stags Breath Tiramisu, chocolate soil, toffee sauce (v) 7.50

Cranachan with Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v) 6.50

Scottish Cheese Board 9.00
of Isle of Mull Cheddar, Hebridean Blue Cheese, Whipped Goats Cheese and Connage Clava served with rhubarb chutney, celery and oatcakes (v)* (contains unpasteurised cheese)

Ice Cream served with traditional shortbread (v)* 5.00

Sorbet and fresh Scottish berries (v,vg,gf) 5.00

*Gluten Free Options

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and someone will get back to you as quickly as they can.


0141 353 1500
325 Hope Street,
Glasgow G2 3PT

View our Privacy Policy


Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
A la carte available 7 days 12pm til 9pm