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Cullen Skink 6.00
Traditional Scottish smoked haddock, leek and onion chowder

Isle of Mull Scallops 12.00
pear and basil cream, winter squash puree, venison salami crisps*

Grilled Tarbert landed Langoustines 11.00
with garlic and chive butter, rocket and lemon (gf)

Ardnamurchan’s Own Haggis, Neeps and Tatties 8.00
with Auchentoshan 12yr old whisky sauce
(also available with vegetarian haggis/vegan option)

Black Pudding Fritters 7.00
redcurrant and chilli jam

Fresh Buffalo Mozzarella from Fife, heritage tomatoes, basil and tarragon pesto, lemon EVOO (v,gf) 7.00

Crispy Salt & Pepper Barra Squid 8.00
garlic orange aioli, red chilli & rocket

Rope Grown Shetland Mussels 9.00
steamed in gin & cream with garlic, shallots & parsley, garlic sourdough*

Tobermory Fish Co. Smoked Trout 9.00
lemon & dill cream, pickled cucumber and wholemeal toast*

Spiced Roast Cauliflower, preserved carrot, toasted almonds, confit cherry tomatoes (v,vg,gf) 7.00

Soup of the Day 5.00
freshly made and served with crusty sourdough (v)*

Ardnamurchan’s Own Haggis, Neeps and Tatties 15.00
with Auchentoshan 12yr old whisky sauce
(also available with vegetarian haggis/vegan option)

Breast of Free Range Chicken Chicken 17.00
with Scottish heather honey, truffle and Hebridean mustard cream, buttered mash & roast broccoli (gf)

Ardnamurchan Estate Braised Wild Venison Stew 17.00
slow cooked in red wine with mushrooms, potatoes and roots

Market Seafood Stew 17.00
fresh fish & mussels with tomato, fennel, white wine and chillies, served with garlic sourdough* Rhubarb and Green Lentil Curry 16.00
with basmati rice, grilled flatbread, toasted cashews and fresh coriander (v,vg)*

Grilled Tarbert Landed Langoustines 24.00
with garlic and chive butter, skinny fries, rocket and lemon (gf)

Fillet of Halibut 24.00
celeriac, caramelised onion and horseradish risotto, samphire, parsnip crisps

Ardnamurchan Estate Braised Wild Venison Pave 28.00
sloe gin and plum sauce, carrot puree, buttered mash, roast beetroot

Hebridean Blue Cheese and Caramelised Shallot Linguine 16.00
with courgette, kale, walnut pangrattato (v) (contains unpasteurised cheese)

All served with hand cut chips, grilled mushroom, confit tomato and choice of sauce

445 Day Dry-Hung Speyside 10oz Sirloin Steak 25.00
45 Day Dry-Hung Speyside 10oz Rib eye Steak 26.00
45 Day Dry-Hung Speyside 8oz Fillet Steak 30.00

Peppercorn / Hebridean Blue Cheese (contains unpasturised cheese) / Auchentoshan Whisky Cream / Garlic Chive Butter / Seaweed Salsa Verde

Mixed olives (v,vg,gf) 3.00

Bavaria bakehouse sourdough bread (v,vg) 3.00

Mixed leaf salad (v,vg,gf) 4.00

Hand cut chips (v,vg,gf) 4.00

Roast broccoli with almonds & garlic (v,vg,gf) 4.00

Skinny fries (v,vg,gf) 4.00

Sticky Toffee Pudding 7.00
with candied pecans and vanilla ice cream (v)

Arran Gold Panna Cotta 7.50
caramelised chocolate shortbread, blackberry and vanilla compote*

Chocolate Orange Cremeux 7.00
salted pecan praline, glayva cream (gf)

Cranachan with Glayva whisky liqueur 6.50
honey, fresh raspberries and caramelised oats (v)

Scottish Cheese Board 9.00
of Isle of Mull Cheddar, Hebridean Blue Cheese, Whipped Goats Cheese and Connage Clava served with rhubarb chutney and oatcakes (v)* (contains unpasteurised cheese)

Ice Cream 5.00
served with traditional shortbread (v)*

Sorbet 5.00
and fresh Scottish berries (v, gf)

*Gluten Free Options

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and someone will get back to you as quickly as they can.


0141 353 1500
325 Hope Street,
Glasgow G2 3PT

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Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
A la carte available 7 days 12pm til 9pm