DRINKS LIST

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½ Pint / Pint

Amstel Holland 2.50/4.80

Heineken Holland 2.60/5.10

Birra Moretti Italy 2.80/5.40

Orchard Thieves Cider Ireland 2.60/5.00

Beavertown Bones Lager England 2.75/5.50

Beavertown Neck Oil Ipa England 2.80/5.60

Caledonian Coast to Coast Pale Ale Scotland 2.80/5.60

Sol (330ml) Mexico 4.50

Beavertown Gamma Ray American Pale Ale (330ml) England 4.75

Duechars (500ml) Scotland 4.50

Guinness (pint) Ireland 4.50

Old Mout Cider Strawberry & Pomegranate (500ml) New Zealand 5.00

Old Mout Cider Berries & Cherries (500ml) New Zealand 5.00

Absolut 3.50

Bombay Sapphire 3.50

Havana Club Especial 3.50

Martell Cognac 4.00

Jack Daniels 3.50

Bacardi 3.50

Olmeca Altos Plata 3.50

Larios Pink Gin 3.80

Feragaia Scottish Spirit (alcohol free) 3.00

Arbikie Kirsty’s Gin 4.00

The Botanist 5.00

Brockmans 4.00

Caorunn 4.00

Edinburgh Gin 4.00

Hendricks 4.00

Isle of Barra 4.50

Isle of Harris 5.00

Illicit 4.00

Illicit Black List 4.00

Misty Isle 4.00

Rock Rose 4.00

Tanqueray 10 5.00

Larios Pink Gin 3.80

Fevertree Tonic Water 2.00

Fevertree Light Tonic Water 2.00

Fevertree Mediterranean Tonic 2.00

Fevertree Elderflower Tonic 2.00

Why not make your gin a perfect serve with a double measure (50ml) and your choice of tonic and garnish?

Bacardi 3.50

Sailor Jerrry 3.50

The 45 Spiced Rum 4.50

The Kraken 4.50

Havana Club 7yr 4.50

Goslings Black Seal 4.10

Koko Kanu 4.00

Absolut Vodka 3.50

Ketel 1 4.00

Arbikie Potato Vodka 4.30

Reyka Icelandic Vodka 4.50

Zubrowska Bison Grass Vodka 3.50

Grey Goose 5.00

Cocchi Di Torino 3.85

Grahams Vintage LBV 3.00

Grahams 10yr Tawny Port 4.50

Hidalgo Nap Amontillad 3.75

Baileys Irish cream (50ml) 4.00

Chambord (50ml) 4.50

Cointreau 4.00

Disaronno Amaretto 3.50

Drambuie 4.00

Glayva 4.00

Kahlua 3.50

Grahams Late Bottle Vintage 3.00

Grahams 10yr Tawny Port 4.50

Hidalgo Napoleon 3.75

Hidalgo Triana 5.00

Lillet Blanc 3.75

Cocchi Torino 3.85

ARDNAMURCHAN CLASSICS

VESPER 9.00
Caorunn gin stirred with Absolut vodka and Lillet Blanc. Served Martini style with a lemon twist.

MOJITO 8.50
Classic Cuban rum cocktail served long with mint, lime, simple syrup and crushed ice.

FRENCH MARTINI 8.50
Vodka and Chambord Black raspberry liquor shaken with pineapple juice. Served martini style with a fresh raspberry.

OLD FASHIONED 9.00
Buffalo Trace Bourbon stirred slowly with brown sugar, orange zest, angostura bitters & ice. Served short on the rocks with an orange twist.

NEGRONI 8.50
Equal parts of Bombay Sapphire Gin, Campari & Cocchi Torino stirred over ice. Served short on the rocks with an orange twist.

MARGARITA 8.00
Olmeca Altos Plata Tequila shaken hard with Triple Sec & freshly squeezed lime juice. Served Martini style with a salt rim and lime zest.

SOUR (Whisky / Gin / Amaretto) 8.50
50ml of your chosen spirit shaken hard with lemon juice, sugar syrup, egg white (optional) and angostura bitters. Served short on the rocks with a lemon twist.

FIZZ

FRENCH 77 9.00
Bombay Sapphire gin shaken with elderflower cordial and freshly squeezed lemon juice, lengthened with prosecco and served with a lemon twist.

BELLINI 8.50
Choose from Raspberry, Strawberry or Peach puree lengthened with prosecco and garnished with a seasonal berry.

ARDNAMURCHAN SIGNATURES

CHOCOLATE ORANGE ESPRESSO MARTINI 8.50
Absolut vodka shaken hard with Cacao Blanc liqueur, triple sec, sugar syrup and a shot of espresso. Served Martini style with coffee bean and orange zest garnish.

STRAWBERRY MULE 8.50
Zubrowka Bison Grass Vodka & frais de bois churned with strawberries, freshly squeezed lime juice and lengthened with ginger beer.

VICTORIAN MOJITO 8.50
Hendrick’s gin muddled with sugar, lime wedges, mint & cucumber. Lengthened with soda water and garnished with mint sprig and cucumber slice

DARK N STORMY 8.50
Gosling’s Black Seal Rum built in a glass with lime juice, angostura bitters & mint leaves. Lengthened with ginger beer and garnished with a wedge of lime.

RASPBERRY GIN FIZZ 8.00
Bombay Sapphire Gin shaken with raspberry liqueur, lemon juice, sugar syrup & egg white (optional). Lengthened with soda water and garnished with fresh raspberries and a slice of lemon.

ARDNAMARTINI 8.50
Hendricks Gin shaken with cucumber, apple juice & elderflower cordial. Served Martini style and garnished with cucumber peel.

SUNART SOUR 10.00
The Spirit of Sunart shaken hard with lemon juice, sugar syrup, egg white (optional) and angostura bitters. Served short on the rocks with a lemon twist.

ELDERFLOWER & CUCUMBER FIZZ 4.50
Elderflower cordial muddled with cucumber, basil leaves and sugar syrup then lengthened with soda water. Served in a goblet and garnished with a cucumber slice.

MIXED BERRY SMASH 4.50
Mixed Berries muddled with freshly squeezed lime juice and sugar syrup then lengthened with cranberry juice and a dash of soda. Served tall with a mixed berry garnish.

NOJITO 4.50
Apple juice muddled with lime wedges, mint leaves and sugar syrup, lengthened with soda water. Served tall with a mint sprig garnish.

BLOODY SHAME 4.50
Peat infused tomato juice with lemon, Worcester sauce, Tabasco, salt and cracked pepper, served tall with fresh cucumber

OLD FASHIONED 9.00
Buffalo Trace Bourbon stirred slowly with brown sugar, orange zest, angostura bitters & ice. Served short on the rocks with an orange twist.

NEGRONI 8.50
Equal parts of Bombay Sapphire Gin, Campari & Cocchi Torino stirred over ice. Served short on the rocks with an orange twist.

MARGARITA 8.00
Olmeca Altos Plata Tequila shaken hard with Triple Sec & freshly squeezed lime juice. Served Martini style with a salt rim and lime zest.

SOUR (Whisky / Gin / Amaretto) 8.50
50ml of your chosen spirit shaken hard with lemon juice, sugar syrup, egg white (optional) and angostura bitters. Served short on the rocks with a lemon twist.

CHOCOLATE ORANGE ESPRESSO MARTINI 8.50
Absolut vodka shaken hard with Cacao Blanc liqueur, triple sec, sugar syrup and a shot of espresso. Served Martini style with coffee bean and orange zest garnish.

DARK N STORMY 8.50
Gosling’s Black Seal Rum built in a glass with lime juice, angostura bitters & mint leaves. Lengthened with ginger beer and garnished with a wedge of lime.

CANS/BOTTLES 330ml

Coke / Diet Coke 2.50

Irn Bru / Diet Irn Bru 2.50

San Pellegrino Limonata 2.50

San Pellegrino Aranciata 2.50

DRAUGHT ½ Pint / Pint

Coke / Diet Coke 2.00/3.00

Lemonade 2.00/3.00

Freshly Squeezed Lemonade 2.10/3.20

Freshly Squeezed Raspberry Lemonade 2.20/3.30

Soda/Lemonade & Cordial (Lime / Blackcurrant / Orange) 2.00/ 3.00

Soda/Lemonade & Juice (Orange / Apple / Cranberry / Pineapple) 2.00/3.00

Juice (Orange / Apple /Cranberry / Pineapple) 2.00 3.00

MIXERS 200ml

Schweppes Tomato Juice 2.00

Fevertree 2.00
Fevertree Tonic Water / Fevertree Light Tonic Water / Fevertree Mediterranean Tonic / Fevertree Elderflower Tonic / Fevertree Ginger Ale

Schweppes Ginger Beer 2.00

WATER 330ml / 1l

Highland Spring Still / Sparkling 2.00/4.00

Espresso/Double 2.00 / 2.50

Macchiato/Double 2.10 / 2.60

Americano 2.50

Cappuccino 2.60

Latte 2.80

Flat White 2.60

Mocha 2.80

Make any of these decaf 0.30 extra

English Breakfast Tea £2.50 Green Tea £2.50

Earl Grey Tea £2.50 Peppermint Tea £2.50

Hot Chocolate £2.80

*Gluten Free Options

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and someone will get back to you as quickly as they can.

CONTACT US

0141 353 1500
reservations@ardnamurchan.biz
325 Hope Street,
Glasgow G2 3PT

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OPENING HOURS

Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
A la carte available 7 days 12pm til 9pm