FESTIVE DINNER MENU

2 COURSES £30 / 3 COURSES £36
Available 7 days from 5.45pm til 10pm from November the 26th until the 30th of December 2021

Click on the menu section to view

Spiced Parsnip and Apple Soup served with crusty sourdough (v,vg)

Grilled Tarbert landed Langoustines with garlic and chive butter, rocket and lemon (gf)

Smoked beetroot, Mead Poached Pears, winter leaves, blue cheese vinaigrette (v,gf)

Panko Breaded Free Range Auctralure Hens Egg, pulled ham hock, pea and truffle puree, pickled radish

Isle of Mull Scallops, chestnut velouté, venison salami crisps, orange vinaigrette

Cullen Skink – traditional Scottish smoked haddock, leek and onion chowder

Pancetta Wrapped Turkey Paupiette stuffed with sage and onion, served with all the trimmings

45 Day Dry-Aged Speyside 10oz Sirloin Steak with hand cut chips, confit tomato, grilled mushroom and peppercorn sauce (£5 supplement)

Ardnamurchan Estate Braised Wild Venison Pave sloe gin and plum sauce, carrot puree, buttered mash, roast beetroot (gf)

Wild Mushroom & Hebridean Blue Cheese Risotto, chestnuts, red onion and walnut pangratato (v)

Wild Mushroom, Vegetable And Lentil Wellington, clapshot, port and rosemary jus (v,vg)

Fillet of Gigha Halibut, celeriac, caramelised onion and horseradish risotto, samphire and parsnip crisps

Sticky Toffee Pudding with candied pecans and vanilla ice cream (v)

Christmas Pudding with brandy clotted cream and spiced cherry compote (v)

Chocolate Orange Cremeux, salted hazelnut praline, glayva cream (gf)

Scottish Cheese Board of Isle of Mull cheddar, Hebridean Blue cheese, Inverloch goats chees and Connage Clava served with rhubarb chutney and oatcakes (v) (£2 Supplement)

*Gluten Free Options

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and someone will get back to you as quickly as they can.

CONTACT US

0141 353 1500
reservations@ardnamurchan.biz
325 Hope Street,
Glasgow G2 3PT

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OPENING HOURS

Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
A la carte available 7 days 12pm til 9pm