2 COURSES £21 / 3 COURSES £26
Available 7 days from 12pm til 5.45pm from November the 26th until the 30th of December 2021

Click on the menu section to view

Spiced Parsnip and Apple Soup served with crusty sourdough (v,vg)

Black Pudding Fritters with redcurrant and chilli jam

Fresh Buffalo Mozzarella from Fife, heritage tomatoes, basil and tarragon pesto, lemon EVOO

Clava Connage Brie and Red Onion Marmalade Crostini, Hebridean mustard dressed leaves, crispy bacon

Isle of Mull Scallops with pear and basil cream, toasted hazelnuts and winter squash puree

Cullen Skink – traditional Scottish smoked haddock, leek and onion chowder

Pancetta Wrapped Turkey Paupiette stuffed with sage and onion, served with all the trimmings

45 Day Dry-Aged Speyside 10oz Sirloin Steak with hand cut chips, confit tomato, grilled mushroom and peppercorn sauce (£5 supplement)

Ardnamurchan Estate Braised Wild Venison Stew slow cooked in red wine with redcurrants, mushrooms and potatoes

Wild Mushroom & Hebridean Blue Cheese Risotto, chestnuts, red onion and walnut pangratato (v)

Breast of Free-Range Chicken with heather honey, truffle and Hebridean mustard cream, buttered mash and mixed greens (gf)

Market Seafood Stew fresh fish & mussels with tomato, fennel, white wine and chillies served with garlic sourdough

Sticky Toffee Pudding with candied pecans and vanilla ice cream (v)

Christmas Pudding with brandy clotted cream and spiced cherry compote (v)

Cranachan with Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v)

Arran Gold Panna Cotta, caramelised chocolate shortbread, blackberry and vanilla compote

Scottish Cheese Board of Isle of Mull cheddar, Hebridean Blue cheese, Inverloch goats chees and Connage Clava served with rhubarb chutney and oatcakes (v) (£2 Supplement)

*Gluten Free Options

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and someone will get back to you as quickly as they can.


0141 353 1500
325 Hope Street,
Glasgow G2 3PT

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Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
A la carte available 7 days 12pm til 9pm