Cullen Skink soup of peat smoked haddock, leek, onion, potato and cream*

Hand Dived Barra Scallops, caramelised onion & truffle puree, smoked bacon crumb and crispy leeks (gf)
(£3 Supplement)

Mother’s Pride Crumb Black Pudding Fritters, redcurrant chilli jam, mixed leaf salad

Soup of the Day, freshly made and served with crusty sourdough (vg)*

Beetroot Whipped Inverloch Goat’s Cheese, apple, walnut dukkah, kale & beetroot crisps (v, gf, u)

Smoked Mackerel Pate, fig chutney, pickled cucumber and wholemeal toast*

Ardnamurchan Estate Braised Wild Venison Stew slow cooked in red wine with mushrooms, potatoes and roots

Loch Lomond Foraged Girolles and Chestnut Risotto, truffle, lemon & rocket drizzle, chestnut pangratatto* (v, va,gf)

Market Seafood Stew, fresh fish & mussels with tomato, fennel, white wine, chillies and celery,
served with garlic sourdough*

Breast of Free-Range Chicken, with Scottish heather honey, truffle and wholegrain mustard cream, buttered mash & roast broccoli (gf)

Caley Coast to Coast Beer Battered Haddock, with homemade tartare sauce and skinny fries

28 Day Aged Speyside 9oz Sirloin Steak, served with skinny fries, grilled mushroom, confit tomato and peppercorn sauce* (£5 Supplement)

Sticky Toffee Pudding with candied pecans and vanilla ice cream (v)

Kintyre Coffee & Orange Tiramisu, infused with Beinn An Tuirc coffee & orange liqueur, chocolate soil, toffee sauce (v)

Cranachan with Glayva Whisky Liqueur, honey, fresh raspberries and caramelised oats (v)

Scottish Cheese Board Kintyre Cheddar, Hebridean Blue, Blackmount Errington goats’ cheese & Connage Clava served with fig chutney and oatcakes (v, u) (£3 supplement)*

Ice Cream served with traditional shortbread (v)*

Arran Dairies Raspberry Sorbet (v,vg,gf)