This menu is a sample menu, we update our dishes regularly

2 COURSES 17.95 | 3 COURSES 19.95

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Freshly made Soup of the day with sourdough bread* (v,vg)

Isle of Mull Scallops, pea puree, crispy pancetta, pickled radish (gf) (£2 Supplement)

Clava Connage Brie and Red Onion Marmalade Crostini, Hebridean mustard dressed leaves, crispy bacon

Whipped Inverloch goats cheese, Scottish heather honey and thyme granola, marinated beetroot, confit cherry tomatoes (v)

Cullen Skink Traditional Scottish smoked haddock, leek and onion chowder, served with sourdough

Black pudding fritters with dressed leaves and Redcurrant and chilli jam dip

Ardnamurchan Estate Braised Wild Venison Stew slow cooked in red wine with mushrooms, potatoes and roots

Breast of Free Range Chicken with Scottish heather honey, truffle and Hebridean mustard cream, buttered mash & roast broccoli (gf)

Caley coast to coast beer battered fillet of Haddock, skinny fries, homemade tartare sauce

Beetroot, red onion, broad bean, crowdie risotto, kale crisps, pickled radish (v)

10oz Speyside Sirloin Steak, Skinny fries, flat cap mushroom, confit tomato, pepper sauce* (£5 Supplement)

Rhubarb and Green Lentil Curry with basmati rice, toasted cashews and fresh coriander (v,vg)*

Cranachan with Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v)

Sticky toffee pudding with candied pecans and vanilla ice cream (v)

Selection of Scottish Cheeses with fig chutney and Orkney oatcakes (contains unpasteurised cheese)
(£2 supplement)*

Ice Cream served with traditional shortbread (v)* or Sorbet and fresh Scottish berries (v, gf)

*Gluten Free options available

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email at any time and someone will get back to you as quickly as they can.


0141 353 1500
325 Hope Street,
Glasgow G2 3PT

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Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
A la carte available 7 days 12pm til 9pm