MARKET MENU

2 COURSES 17.95 | 3 COURSES 19.95

Click on the menu section to view

Cullen Skink
Traditional Scottish smoked haddock, leek and onion chowder*

Smoked Mackerel Pate,
rhubarb chutney, pickled cucumber and wholemeal toast*

Whipped Goats Cheese,
heather honey and thyme granola, marinated beetroot, confit cherry tomatoes (v)

Stornoway Black Pudding Fritters,
whisky treacle marmalade, mustard dressed leaves

Isle of Mull King Scallops,
squash puree, sage brown butter and pine nuts (£4 supplement)

Soup of the Day
freshly made and served with crusty sourdough (v)*

Ardnamurchan Estate Braised Wild Venison Stew
slow cooked in red wine with mushrooms, potatoes and roots

Caley Coast to Coast Beer Battered Haddock
with skinny fries and chunky tartare sauce

45 Day Dry-Hung Speyside 10oz Sirloin Steak
with skinny fries, confit tomato, flat cap mushroom and peppercorn sauce (£5 supplement)*

Hebridean Blue Cheese and Caramelised Shallot Linguine
with courgette, kale, walnut pangrattato (v)

Breast of Free-Range Chicken
with heather honey, truffle and Hebridean mustard cream, buttered mash and mixed greens (gf)

Market Seafood Stew
fresh fish & mussels with tomato, fennel, white wine and chillies, served with garlic sourdough*

Sticky Toffee Pudding
with candied pecans and vanilla ice cream (v)

Cranachan
with Glayva whisky liqueur, honey, fresh raspberries and caramelised oats (v)

Scottish Cheese Board
of Isle of Mull Cheddar, Hebridean Blue Cheese, Whipped Goats Cheese and Connage Clava served with rhubarb chutney and oatcakes (v) (£3 supplement)*

Ice Cream
served with traditional shortbread (v)*

Sorbet
and fresh Scottish berries (v, gf)

*Gluten Free Options

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and someone will get back to you as quickly as they can.

CONTACT US

0141 353 1500
reservations@ardnamurchan.biz
325 Hope Street,
Glasgow G2 3PT

View our Privacy Policy

OPENING HOURS

Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
A la carte available 7 days 12pm til 9pm