This menu is a sample menu, we update our dishes regularly – Please note: Market menu not available during December.

2 COURSES 17.95 | 3 COURSES 20.95

Click on the menu section to view

Cullen Skink soup of peat smoked haddock, leek, onion, potato and cream*

Hand Dived Barra Scallops, Jerusalem artichoke puree, roasted Stornoway black pudding, pea shoots (£3 supplement)

Mothers Pride Crumb Haggis Bon Bons, whisky marmalade, mixed leaf salad

Soup of the Day, freshly made and served with crusty sourdough (v)*

Whipped Inverloch Goats Cheese, pickled rainbow beetroot, thyme granola, golden beetroot
and kale crisps (v)

Smoked Mackerel Pate, rhubarb chutney, pickled cucumber and wholemeal toast*

Ardnamurchan Estate Braised Wild Venison Stew slow cooked in red wine with mushrooms, potatoes and roots

Market Seafood Stew, fresh fish & mussels with tomato, fennel, celery, white wine and chillies, served with garlic sourdough*

Beetroot and Tender Stem Brocolli Risotto with lemon, truffle, and rocket emulsion, toasted almonds and kale crisps (v,vg,gf)

Breast of Free Range Chicken with Scottish heather honey, truffle and wholegrain mustard cream, buttered mash & tenderstem broccoli (gf)

Caley Coast to coast Beer Battered Haddock with homemade tartare sauce and skinny fries

45 Day Dry-Hung Speyside 10oz Sirloin Steak served with skinny fries, grilled mushroom, confit tomato and peppercorn sauce (£5 supplement)

Sticky Toffee Pudding with candied pecans and vanilla ice cream (v)

Cranachan with Glayva Whisky Liqueur, honey, fresh raspberries and caramelised oats (v)

Stags Breath Tiramisu, chocolate soil, toffee sauce (v)

Scottish Cheese Board Isle of Mull Cheddar, Hebridean Blue Cheese, Whipped Goats Cheese and Connage Clava served with rhubarb chutney, celery and oatcakes (v) (contains unpasteurised cheese) (£3 supplement)*

Ice Cream served with traditional shortbread (v)*

Sorbet and fresh Scottish berries (v,vg,gf)

*Gluten Free options available

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email at any time and someone will get back to you as quickly as they can.


0141 353 1500
325 Hope Street,
Glasgow G2 3PT

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Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
A la carte available 7 days 12pm til 9pm