WINE LIST

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175ml/250ml/Btl

Solandia Grillo, Terre Siciliane, Italy 5 / 7 / 20
The sun-loving grape of Sicily offers a melange of tropical fruit flavours followed by light almond and dried peaches.

Tekena Sauvignon Blanc, Central Valley, Chile 6 / 8 / 23
Refreshing, with citrus and tropical fruit flavours and a crisp finish.

Vinuva Organic Pinot Grigio, Italy 6 / 8 / 24
Light, delicately flavoured, refreshingly dry with hints of apple.

Pulpo Sauvignon Blanc, New Zealand 7 / 9.50 / 28
Intense aromas of those classic grassy, gooseberry and tropical fruit flavours that have made ‘Kiwi’ Sauvignon Blanc world-famous.

Veramonte Chardonnay, Chile 7 / 9.50 / 28
Vibrant and crisp aromas of citrus coupled with green apple and pineapple flavours followed by a hint of vanilla-spice.

Picpoul de Pinet, Belle Perle, France 26
Citrus, dry, fresh and zesty

Passo Sardo,Vermentino di Sardegna, Italy 25
Clear lemon yellow in colour with fruity and flowery aromas. Good structure, floral, finishes with lingering acidity. It pairs well with sea food, white meat, fish soups, as well as fresh cheeses and fresh salads.

Dashwood Pinot Gris, Marlborough, New Zealand 7 / 9.50 / 28
Spiced apple, quince and ripe Poire William flavours are backed with hints of chai spice.

Paco & Lola Lolo Tree Albariño, Rías Baixas, Spain 34
Notes of zippy, green apple and lemon peel with a hint of white-fleshed plum.

Gavi di Gavi, Enrico Serafino, Italy 38
Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate.

Chablis, Lamblin & Fils, France 45
White flowers and citrus fruits backed by minerally notes.

Sancerre, Les Collinettes, Joseph Mellot, France 12 / 16 / 48
Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.

175ml/250ml/Btl

Wicked Lady White Zinfandel, California, USA 5.50 / 7.50 / 22.50
Medium-sweet, with delicious raspberry and strawberry flavours.

Cap de Coste Rosé IGP Pays d’Oc, France 6 / 8.50 / 25
Grenache has been cultivated for hundreds of years in the area and the ideal grape for producing a fresh, fruity, light rosé. The palate is abundant with red berries such as strawberries and raspberries. An ideal summer rosé wine which can be enjoyed both with and without food.

Whispering Angel, France 65
Fresh notes of apple, pink grapefruit, peach and cream with a smooth long finish. Excellent with smoked salmon

175ml/250ml/Btl

Solandia Nero d’Avola, Terre Siciliane, Italy 5 / 7 / 20
This wonderful indigenous grape produces Shiraz like flavours and spice with the extra bit of juicy fruit, liquorice and vanilla.

Tekena Merlot, Central Valley, Chile 6 / 8 / 23
A fruit driven merlot with raspberry and blueberry fruit leading to a soft, rounded finish.

Nederburg The Manor Shiraz, Western Cape, South Africa 6 / 8 / 23
An abundance of prunes and oak-spice aromas: met on the palate by flavours of ripe plums and cherries.

Gran Volante Old Vine Garnacha, Calatayud, Spain 25
Pronounced palate of raspberry, cherry and plum with notes of spice and leather. Full-bodied with fine, soft tannins and balanced acidity.

Veramonte Organic Carmenère, Colchagua Valley, Chile 27
Notes of raspberry and cherry on the nose, ripe blue and black fruits being added on the medium-bodied palate: a touch of spice on the finish.

Beaujolais-Villages, Mommessin Les Grandes Mises, France 29
Semi-carbonic maceration lasted 18 to 20 days with only one over-pumping for maximum extraction and to preserve the aromas then aged in the vat for 8 months. A refined, very elegant, powerful wine where the terroir is fully revealing. With a fine ruby-red colour with flavours of small berries, well rounded, soft tannins & good length.

Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo, France 32
Fresh and silky on the palate, the aromas of small red fruits follow through, prolonged by notes of liquorice and spice.

Angus The Bull Cabernet Sauvignon, Central Victoria, Australia 9 / 12 / 35
Ripe black fruits with rich dark chocolate and vanilla, smoky oak. Savoury finish.

Don Jacobo Rioja Reserva, Bodegas Corral, Spain 9.50 / 13 / 38
A very fine Rioja, made from 95% Tempranillo, the balance being Garnacha and Mazuelo, that spends about 18 months in oak barrels in cool
cellars before being bottled and then aged for two more years. Traditional in stylewith the developed fruit and spice character expected of a mature Rioja.

Zuccardi Serie A Malbec, Uco Valley, Mendoza, Argentina 10 / 14 / 40
Ripe red fruit aromas of prunes and cherries with black pepper and tobacco. Chocolate, spice on the soft and velvety palate.

Château Lyonnat, Lussac-Saint-Émilion, France 11.50 / 15 / 45
A small district of St Emilion with a common terrain, the style is full of soft plums and brambly cassis flavours.

Amarone della Valpolicella, Antica Villa delle Rose, Italy 49
Jam, raisin, violets and spice on the nose, with a rich, warm palate of dried fruits and toasted almond.

125ml / Btl

Il Baco da Seta Prosecco Extra Dry, Italy 6.50 / 29
Fine bubbles and delicate, ripe fruity aromas.

Veuve Clicquot Yellow Label Brut NV, France 70
Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours.

50ml / Btl

Berton Vineyard Reserve, Riverina, Botrytis Semillon, Australia 5.50 / 27
Luscious honeyed flavours of peach and dried apricots are well balanced with a refreshing, natural freshness

*Gluten Free Options

If you have any dietary requirements please inform your server as dishes can be altered where possible.

For booking enquiries please call 0141 353 1500 or email reservations@ardnamurchan.biz at any time and someone will get back to you as quickly as they can.

CONTACT US

0141 353 1500
reservations@ardnamurchan.biz
325 Hope Street,
Glasgow G2 3PT

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Monday to Sunday 12pm til Midnight (kitchen closes at 9pm)

We are no longer offering breakfast or lunch at present. A la Carte and Market Menu only.
Market menu available 7 days 12pm til 6pm
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