Solandia Nero d’Avola, Terre Siciliane, Italy 5/7/20
This wonderful indigenous grape produces Shiraz like flavours and spice with the extra bit of juicy fruit, liquorice and vanilla.
Tekena Merlot, Central Valley, Chile 6/8/23
Fruit-driven, raspberry and blueberry fruit leading to a soft finish.
Nederburg The Manor Shiraz, Western Cape, South Africa 6/8/24
An abundance of prunes and oak-spice aromas: met on the palate by flavours of ripe plums and cherries.
Gran Volante Old Vine Garnacha, Calatayud, Spain 6.50/8.50/25
Raspberry, cherry and plum with notes of spice and leather. Full-bodied with fine, soft tannins and balanced acidity.
Bodega Volcanes Carmenere 2018, Chile 29
Dark fruit flavours heightened by rich notes of chocolate and subtler notes of spice, herbs and olives
Beaujolais-Villages, Mommessin Les Grandes Mises, France 29
With a fine ruby-red colour with flavours of small berries, well rounded, soft tannins & good length.
Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo, France 34
Fresh & silky on the palate, aromas of small red fruits follow through, prolonged by notes of liquorice & spice.
Angus The Bull Cabernet Sauvignon, Central Victoria, Australia 9/12/35
Ripe black fruits with rich dark chocolate and vanilla, smoky oak. Savoury finish.
GRAN RESERVA RIOJA DEHESA DE GAZANIA (VEGAN) 2011, SPAIN 10.50/14/40
Sweet ripe fruit and delicate notes of smokiness. Tastes of cherry, plum and blackberries. Rich liquorice and well integrated oak follow.
MARCELO PELLERITI MALBEC, MENDOZA 2019, ARGENTINA 11/15/44
Plum, blackcurrant, dried fruit, bramble and spice. Rich yet well balanced with a refreshing acidity.
Château Lyonnat, Lussac-Saint-Émilion, France 11.50/15/45
A small district of St Emilion with a common terrain, the style is full of soft plums and brambly cassis flavours.
Amarone della Valpolicella, Antica Villa delle Rose, Italy 49
Jam, raisin, violets and spice on the nose, with a rich, warm palate of dried fruits and toasted almond.